First we take prime Alberta pork and give it a nice relaxing massage with our “Almost Better Than Sex” Dry Rub and let it marinate overnight. Then we roast it low and slow before tearing it to shreds with our bare hands. Then it gets to wallow for a day in Kevin’s “Hog Wash BBQ Sauce” and then you get to squish it in a freshly baked jumbo onion bun.
Served buffet style along with:
Jacqueline's "Root-in Toot-in" Baked Beans
“Bean Connoisseur Approved!!”
Sweet & Tangy Coleslaw
Made fresh on site with crispy cabbage & carrots mixed with a twist using roasted sunflower seeds and our “Slaw and Order” Homemade Dressing.
Fresh Corn on the Cob Pieces
Bite sized corn on the cob pieces steamed on site with real butter, chopped red peppers & slivers of fresh garlic.
A Big Bowl of Crispy Kettle Potato Chips
Always a big hit!
Deluxe Cheese Tray
A variety of cubed gourmet cheeses on a bed of kale garnished with fresh grapes.
Ice Box Garlic Dill Pickle Spears & Olives
Crunchy, garlicky home style dill pickle spears and imported greek kalamata olives.
Variety of Gourmet Mustards & Freshly Sliced Red Onions
Served in stainless steel bowls.
Variety of Cold Soft Drinks & Bottled Water
Served in ice tubs.
